Jiffy Cornbread
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8
Ingredients
¼ cup butter
1 large onion, diced
1 green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
3 eggs
2 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1 cup shredded Cheddar cheese
Directions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan. 2. Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
3. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Cover with Cheddar cheese.
4. Bake in the preheated oven until casserole is firm, about 45 minutes.